Barbecue Beef Sandwiches Recipe

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Barbecue Beef Sandwiches
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Ingredients:

Directions:

  1. Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
  2. Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.52 Kcal (3038 kJ)
Calories from fat 384.66 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 136.08mg 45%
Sodium 604.05mg 25%
Potassium 598.04mg 13%
Total Carbs 40.67g 14%
Sugars 2.14g 9%
Dietary Fiber 2.32g 9%
Protein 39.05g 78%
Vitamin C 1mg 2%
Iron 6.1mg 34%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 261.81 Kcal (1096 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 66%
Cholesterol 49.11mg 45%
Sodium 217.98mg 25%
Potassium 215.81mg 13%
Total Carbs 14.68g 14%
Sugars 0.77g 9%
Dietary Fiber 0.84g 9%
Protein 14.09g 78%
Vitamin C 0.4mg 2%
Iron 2.2mg 34%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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