Directions:
- Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
- Place browned chicken in a greased 3-quart casserole dish.
- Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
- Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
- Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 320.67mg | 13% | |
| Potassium | 175.94mg | 4% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.89 Kcal (816 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 19% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 286.68mg | 13% | |
| Potassium | 157.3mg | 4% | |
| Total Carbs | 21.31g | 8% | |
| Sugars | 7.89g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 27.9mg | 52% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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