Directions:
- Cut the chicken into serving size pieces.
- Combine flour and soup mix in a shallow dish.
- Toss chicken in the mix til well coated.
- Reserve the excess flour and soup mix.
- Heat oil in pan and brown the chicken.
- Place into a casserole dish.
- Add bacon and onion to the pan and cook till onion is soft.
- Place in casserole with chicken.
- Add reserved flour and soup mix and water to the casserole.
- Cover and cook 200 deg celsius for 3/4 hour.
- Stir in cream and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 350.66mg | 15% | |
| Potassium | 159.68mg | 3% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 20% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 8% | |
| Sodium | 234.09mg | 15% | |
| Potassium | 106.6mg | 3% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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