Directions:
- In a crockpot, combine the roast, garlic, bay leaves, apple cider vinegar, chopped onion, and whole black pepper.
- Cook for a minimum of 6 hours or until meat falls apart. Cool meat and shred. Remove broth from crockpot and strain.
- Add meat back to crockpot, then add the tomato sauce, chili powder, green chilies and jalapeno juice. Stir in enough of the cooking broth to keep moist and cook 2 more hours.
- Serve with flour tortillas and roll them like burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.04 Kcal (2897 kJ) | ||
| Calories from fat | 460.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 79% | |
|---|---|---|---|
| Cholesterol | 165.48mg | 55% | |
| Sodium | 331.98mg | 14% | |
| Potassium | 1119.48mg | 24% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 41.13g | 82% | |
| Vitamin C | 99.9mg | 166% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 79% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 55% | |
| Sodium | 85.75mg | 14% | |
| Potassium | 289.17mg | 24% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 1.54g | 24% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 10.62g | 82% | |
| Vitamin C | 25.8mg | 166% | |
| Iron | 1.7mg | 37% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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