Egg Enchiladas Recipe

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Egg Enchiladas
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Ingredients:

Directions:

  1. Heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. Simmer, uncovered, for about 10 minutes.
  2. Beat eggs lightly with half and half; add chiles, and salt and pepper to taste.
  3. In another frying over medium-low heat, melt butter, add eggs and cook until set to your liking.
  4. Dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. Roll up and place seem side down in a shallow baking dish.
  5. Reheat remaining sauce to boiling, pour over top, and sprinkle with cheese.
  6. Place under broiler, 4 inches from heat until cheese melts (about 3 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.7 Kcal (2054 kJ)
Calories from fat 303.66 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 377.99mg 126%
Sodium 698.82mg 29%
Potassium 430.47mg 9%
Total Carbs 27.49g 9%
Sugars 4.68g 19%
Dietary Fiber 4.25g 17%
Protein 22.22g 44%
Vitamin C 33.1mg 55%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 318.7mg 32%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 52%
Cholesterol 143.43mg 126%
Sodium 265.17mg 29%
Potassium 163.35mg 9%
Total Carbs 10.43g 9%
Sugars 1.77g 19%
Dietary Fiber 1.61g 17%
Protein 8.43g 44%
Vitamin C 12.6mg 55%
Iron 1.1mg 16%
Calcium 120.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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