Directions:
- Mix together meatball ingredients.
- Shape into tennis ball sized balls.
- Put into large greased casserole dish.
- Mix together sauce ingredients and pour over meatballs.
- Bake uncovered at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.67 Kcal (5253 kJ) | ||
| Calories from fat | 523.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 146.36mg | 49% | |
| Sodium | 1491.21mg | 62% | |
| Potassium | 816.01mg | 17% | |
| Total Carbs | 141.93g | 47% | |
| Sugars | 61.37g | 245% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 6.8mg | 38% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.17 Kcal (1261 kJ) | ||
| Calories from fat | 125.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 90% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 49% | |
| Sodium | 357.95mg | 62% | |
| Potassium | 195.88mg | 17% | |
| Total Carbs | 34.07g | 47% | |
| Sugars | 14.73g | 245% | |
| Dietary Fiber | 2g | 33% | |
| Protein | 10.66g | 89% | |
| Vitamin C | 5.6mg | 39% | |
| Iron | 1.6mg | 38% | |
| Calcium | 32.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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