Asian-Inspired Meatballs Recipe

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Asian-Inspired Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
  3. Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
  4. Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
  5. Pour sauce mixture over meatballs.
  6. Bake at 350°F for one hour.
  7. I like to serve this recipe with rice and steamed Asian veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.67 Kcal (1665 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 55.81mg 19%
Sodium 1016.4mg 42%
Potassium 562.7mg 12%
Total Carbs 64.46g 21%
Sugars 47.33g 189%
Dietary Fiber 1.3g 5%
Protein 14.53g 29%
Vitamin C 3.1mg 5%
Iron 3mg 16%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 201.5 Kcal (844 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 15%
Cholesterol 28.28mg 19%
Sodium 515mg 42%
Potassium 285.12mg 12%
Total Carbs 32.66g 21%
Sugars 23.98g 189%
Dietary Fiber 0.66g 5%
Protein 7.36g 29%
Vitamin C 1.6mg 5%
Iron 1.5mg 16%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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