Barbecued Meatballs Recipe

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Barbecued Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Thoroughly combine beef, milk, oats, crackers, eggs, 1/2 cup onion, 1/2 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
  3. Form meat mixture into 1-inch balls and place in a 13 x 9-inch baking pan. I usually only place 40 meatballs in the pan and freeze the other half of the mixture for a meatloaf. If you want to make the full recipe, use an additional 13 x 9-inch baking pan.
  4. Combine catsup, brown sugar, liquid smoke, 1/2 teaspoons garlic powder and 1/4 cup chopped onion. Stir mixture until brown sugar dissolves (will still be a bit grainy).
  5. Pour sauce mixture over meatballs.
  6. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.9 Kcal (3223 kJ)
Calories from fat 246.95 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 147.39mg 49%
Sodium 1618.55mg 67%
Potassium 906.83mg 19%
Total Carbs 92.26g 31%
Sugars 48.04g 192%
Dietary Fiber 3.28g 13%
Protein 40.53g 81%
Vitamin C 3.5mg 6%
Iron 7.3mg 41%
Calcium 95mg 10%
Amount Per 100 g
Calories 220.43 Kcal (923 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 42%
Cholesterol 42.2mg 49%
Sodium 463.41mg 67%
Potassium 259.64mg 19%
Total Carbs 26.41g 31%
Sugars 13.75g 192%
Dietary Fiber 0.94g 13%
Protein 11.6g 81%
Vitamin C 1mg 6%
Iron 2.1mg 41%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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