Baquette Topped With Cheese Recipe

Posted by
Rate It!
Baquette Topped With Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut mushrooms and onion into small pieces then mix everything together. Add salt and pepper.Put pan on stove over medium heat until hot, butter pan.
  2. Slice the bread in half along the middle and spread the butter. Add ready mushrooms with onion, spread mozzarella cheese.
  3. Preheat the oven to 350 degrees F.
  4. Place the two loaves of bread in a dry warm spot & let them sit, covered, for 15 minutes.
  5. When the baguettes are ready, put on the top of cheese tomatoes, cucumber and chives. Add ketchup for the great taste.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.62 Kcal (723 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 383.67mg 16%
Potassium 71.19mg 2%
Total Carbs 32.76g 11%
Dietary Fiber 1.89g 8%
Protein 5.67g 11%
Vitamin C 1.3mg 2%
Amount Per 100 g
Calories 274 Kcal (1147 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Sodium 609mg 16%
Potassium 113mg 2%
Total Carbs 52g 11%
Dietary Fiber 3g 8%
Protein 9g 11%
Vitamin C 2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top