Rainbow Pasta Salad II Recipe

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Rainbow Pasta Salad II
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.21mg 0%
Sodium 4.59mg 0%
Potassium 178.52mg 4%
Total Carbs 3.93g 1%
Sugars 2.44g 10%
Dietary Fiber 1.08g 4%
Protein 0.94g 2%
Vitamin C 8.4mg 14%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 21.05 Kcal (88 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.22mg 0%
Sodium 4.69mg 0%
Potassium 182.55mg 4%
Total Carbs 4.02g 1%
Sugars 2.5g 10%
Dietary Fiber 1.1g 4%
Protein 0.96g 2%
Vitamin C 8.6mg 14%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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