Pan Bagnat Recipe

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Pan Bagnat
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Ingredients:

Directions:

  1. Slice the bread in half lengthwise, nearly all the way through.
  2. Carefully open the loaf and spread the garlic on one of the cut sides.
  3. Drizzle the olive oil on both sides.
  4. Layer the tomato, cucumber, onion and olives and any of the optional ingredients on one half of the bread.
  5. Sprinkle with salt and pepper to taste.
  6. Close the loaf and wrap in tightly in plastic wrap or aluminium foil.
  7. Weight the full length of the Pan Bagnat with a heavy book[or several] for 1-3 hours.
  8. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.75 Kcal (2528 kJ)
Calories from fat 442.89 Kcal
% Daily Value*
Total Fat 49.21g 76%
Cholesterol 128.61mg 43%
Sodium 1144.97mg 48%
Potassium 485.89mg 10%
Total Carbs 21.97g 7%
Sugars 3.8g 15%
Dietary Fiber 5.23g 21%
Protein 19.01g 38%
Vitamin C 13.2mg 22%
Iron 0.4mg 2%
Calcium 417.4mg 42%
Amount Per 100 g
Calories 208.03 Kcal (871 kJ)
Calories from fat 152.6 Kcal
% Daily Value*
Total Fat 16.96g 76%
Cholesterol 44.31mg 43%
Sodium 394.5mg 48%
Potassium 167.41mg 10%
Total Carbs 7.57g 7%
Sugars 1.31g 15%
Dietary Fiber 1.8g 21%
Protein 6.55g 38%
Vitamin C 4.6mg 22%
Iron 0.2mg 2%
Calcium 143.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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