Directions:
- Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
- Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 228.43mg | 10% | |
| Potassium | 96.63mg | 2% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 199.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 12% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 2% | |
| Sodium | 632.43mg | 10% | |
| Potassium | 267.51mg | 2% | |
| Total Carbs | 41.37g | 5% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 5.8g | 8% | |
| Protein | 8.7g | 6% | |
| Vitamin C | 11.5mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 228.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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