Bandito Slow Cooker Chili Dogs Recipe

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Bandito Slow Cooker Chili Dogs
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Ingredients:

Directions:

  1. Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  2. Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.84 Kcal (585 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 6.15mg 2%
Sodium 228.43mg 10%
Potassium 96.63mg 2%
Total Carbs 14.94g 5%
Sugars 0.71g 3%
Dietary Fiber 2.09g 8%
Protein 3.14g 6%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 387.15 Kcal (1621 kJ)
Calories from fat 199.62 Kcal
% Daily Value*
Total Fat 22.18g 12%
Cholesterol 17.01mg 2%
Sodium 632.43mg 10%
Potassium 267.51mg 2%
Total Carbs 41.37g 5%
Sugars 1.98g 3%
Dietary Fiber 5.8g 8%
Protein 8.7g 6%
Vitamin C 11.5mg 7%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 228.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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