Coney Island Chili Dogs (Sandra Lee) Recipe

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Coney Island Chili Dogs (Sandra Lee)
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Ingredients:

Directions:

  1. In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  2. Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  3. Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  4. Spicy Fries:
  5. 2 tablespoons taco seasoning
  6. 1 teaspoon salt
  7. 1 (26-ounce) bag frozen crispy French fries
  8. Preheat oven to 450 degrees F.
  9. Combine taco seasoning and salt; set aside.
  10. On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.66 Kcal (392 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 35.15mg 12%
Sodium 171.44mg 7%
Potassium 288.08mg 6%
Total Carbs 2.83g 1%
Sugars 0.74g 3%
Dietary Fiber 1.53g 6%
Protein 12.56g 25%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 126.71 Kcal (531 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 5%
Cholesterol 47.55mg 12%
Sodium 231.94mg 7%
Potassium 389.75mg 6%
Total Carbs 3.83g 1%
Sugars 1g 3%
Dietary Fiber 2.07g 6%
Protein 16.99g 25%
Vitamin C 1mg 1%
Iron 2.5mg 10%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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