Tex-Mex Enchiladas Recipe

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Tex-Mex Enchiladas
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
  3. Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
  4. Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
  5. Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.93 Kcal (1139 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 37.42mg 12%
Sodium 291.35mg 12%
Potassium 190.85mg 4%
Total Carbs 14.55g 5%
Sugars 1.45g 6%
Dietary Fiber 3.25g 13%
Protein 9.79g 20%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 256.5mg 26%
Amount Per 100 g
Calories 305.81 Kcal (1280 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 31%
Cholesterol 42.09mg 12%
Sodium 327.65mg 12%
Potassium 214.63mg 4%
Total Carbs 16.36g 5%
Sugars 1.63g 6%
Dietary Fiber 3.66g 13%
Protein 11.01g 20%
Vitamin C 1.7mg 3%
Iron 1.4mg 7%
Calcium 288.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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