Bandito Chili Dogs Recipe

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Bandito Chili Dogs
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Ingredients:

Directions:

  1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.
  2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.77 Kcal (1347 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 3.4mg 1%
Sodium 875.32mg 36%
Potassium 242.1mg 5%
Total Carbs 44.52g 15%
Sugars 1.57g 6%
Dietary Fiber 5.53g 22%
Protein 5.47g 11%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 273.05 Kcal (1143 kJ)
Calories from fat 115.48 Kcal
% Daily Value*
Total Fat 12.83g 23%
Cholesterol 2.89mg 1%
Sodium 742.77mg 36%
Potassium 205.44mg 5%
Total Carbs 37.78g 15%
Sugars 1.33g 6%
Dietary Fiber 4.7g 22%
Protein 4.64g 11%
Vitamin C 6.9mg 14%
Iron 1.7mg 11%
Calcium 106.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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