Directions:
- Preheat oven to 375°.
- Cream shortening and sugars.
- Add egg and vanilla and combine.
- In a separate bowl, sift together the dry ingredients.
- Add the dry to the creamed mixture and stir well.
- Add the coconut, cornflakes, walnuts and combine (hands help).
- Drop by teaspoon on cookie sheet.
- Press fairly flat with fork dipped often in cold water.
- Bake 7-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.37 Kcal (3317 kJ) | ||
| Calories from fat | 427.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 477.33mg | 20% | |
| Potassium | 344.38mg | 7% | |
| Total Carbs | 84.93g | 28% | |
| Sugars | 43.25g | 173% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 463.95 Kcal (1942 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 73% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 14% | |
| Sodium | 279.49mg | 20% | |
| Potassium | 201.64mg | 7% | |
| Total Carbs | 49.73g | 28% | |
| Sugars | 25.33g | 173% | |
| Dietary Fiber | 2.52g | 17% | |
| Protein | 6.16g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 46.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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