Chocolate Chunk-Peanut Cookies Recipe

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Chocolate Chunk-Peanut Cookies
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
  2. Combine flour and next 4 ingredients. Add to butter mixture, beating well.
  3. Stir in peanuts and chocolate chunks.
  4. Shape dough into 2-inch balls (about 2 tablespoons for each cookie). Flatten slightly, and place on ungreased baking sheets.
  5. Bake at 375° for 12 to 15 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to wire rack to cool completely.
  6. Double Chocolate Chunk-Peanut Cookies: Reduce flour to 2 cups; add 1/3 cup unsweetened cocoa, sifted. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7086.73 Kcal (29671 kJ)
Calories from fat 3722.15 Kcal
% Daily Value*
Total Fat 413.57g 636%
Cholesterol 616.03mg 205%
Sodium 4474.28mg 186%
Potassium 4143.63mg 88%
Total Carbs 759.94g 253%
Sugars 452.61g 1810%
Dietary Fiber 39.23g 157%
Protein 137.56g 275%
Vitamin C 0.1mg 0%
Vitamin A 3.7mg 124%
Iron 61.3mg 340%
Calcium 812.6mg 81%
Amount Per 100 g
Calories 475.83 Kcal (1992 kJ)
Calories from fat 249.92 Kcal
% Daily Value*
Total Fat 27.77g 636%
Cholesterol 41.36mg 205%
Sodium 300.42mg 186%
Potassium 278.22mg 88%
Total Carbs 51.03g 253%
Sugars 30.39g 1810%
Dietary Fiber 2.63g 157%
Protein 9.24g 275%
Vitamin A 0.2mg 124%
Iron 4.1mg 340%
Calcium 54.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.4
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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