Bananalicious Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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the most banana-y banana muffins i've ever had - and the most tasty! particularly yummy with the topping from Geema's Banana Streusel Muffins (Banana Streusel Muffins). Ingredients:
4 ripe bananas, mashed |
1/4 cup white sugar |
1/4 cup brown sugar |
1 egg, slightly beaten |
1/3 cup melted butter |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 1/2 cups flour |
walnuts, chopped (optional) |
chocolate chips (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 12 muffin tins.
3. Mix the mashed banana, sugar, egg and margarine.
4. In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
5. Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
6. Fold in walnuts or chocolate chips, if desired.
7. Pour or scoop batter into greased muffin tins.
8. Bake in 350 degrees oven for approximately 20 minutes.
9. Let cool slightly in tins, then remove carefully to a rack to cool completely.
10. Enjoy!
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