Banana Whole Wheat Pancakes Recipe

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Banana Whole Wheat Pancakes
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Ingredients:

Directions:

  1. Combine first 5 ingredients.
  2. Stir well.
  3. Combine milk and next 3 ingredients.
  4. Add to dry ingredients, stirring until smooth.
  5. Grease heated griddle.
  6. Pour about 3 tablespoons of batter from spoon or pitcher on griddle or pan.
  7. Cook until pancakes are puffed and dry around edges.
  8. Turn and cook on other side until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.85 Kcal (770 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 27.83mg 9%
Sodium 304.72mg 13%
Potassium 328.15mg 7%
Total Carbs 29.25g 10%
Sugars 4.96g 20%
Dietary Fiber 2.22g 9%
Protein 4.46g 9%
Vitamin C 2mg 3%
Iron 1.9mg 10%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 203.92 Kcal (854 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 9%
Cholesterol 30.87mg 9%
Sodium 337.99mg 13%
Potassium 363.97mg 7%
Total Carbs 32.45g 10%
Sugars 5.5g 20%
Dietary Fiber 2.47g 9%
Protein 4.95g 9%
Vitamin C 2.2mg 3%
Iron 2.1mg 10%
Calcium 191mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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