Whole Wheat Banana Nut Pancakes Recipe

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Whole Wheat Banana Nut Pancakes
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Ingredients:

Directions:

  1. Combine dry ingredients and set aside.
  2. Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a pancake batter-like consistency (slightly runny). Stir in nuts.
  3. Cook on griddle over medium heat until golden brown on each side.
  4. Great topped with warm maple syrup or plain.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.24 Kcal (1073 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 41.44mg 14%
Sodium 170.42mg 7%
Potassium 340.3mg 7%
Total Carbs 45.06g 15%
Sugars 13.64g 55%
Dietary Fiber 2.37g 9%
Protein 5.56g 11%
Vitamin C 2.8mg 5%
Iron 2.9mg 16%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 232.84 Kcal (975 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 10%
Cholesterol 37.66mg 14%
Sodium 154.86mg 7%
Potassium 309.22mg 7%
Total Carbs 40.94g 15%
Sugars 12.39g 55%
Dietary Fiber 2.15g 9%
Protein 5.05g 11%
Vitamin C 2.6mg 5%
Iron 2.6mg 16%
Calcium 83.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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