Banana Oatmeal Muffins Recipe

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Banana Oatmeal Muffins
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Ingredients:

  • 1 cup flour
  • 3/4 cup packed brown sugar
  • 1/2 tsp baking soda
  • 1 cup quick oats
  • 3/4 cup plain yogurt
  • 1/4 cup oil
  • 1 egg

Directions:

  1. Preheat oven to 400.
  2. Grease a muffin pan.
  3. In a large bowl, whisk together flour, brown sugar, baking powder and soda.
  4. In another bowl stir together oats and yogurt, stirring in banana, oil and egg.
  5. Stir mixture into flour mixture and stir until moistened.
  6. Put in muffin pans and bake for 20- 25 minute until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.52 Kcal (957 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 15.63mg 5%
Sodium 347.51mg 14%
Potassium 205.17mg 4%
Total Carbs 35.8g 12%
Sugars 16.42g 66%
Dietary Fiber 2.63g 11%
Protein 3.58g 7%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 275.01 Kcal (1151 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 13%
Cholesterol 18.81mg 5%
Sodium 418.21mg 14%
Potassium 246.91mg 4%
Total Carbs 43.08g 12%
Sugars 19.76g 66%
Dietary Fiber 3.16g 11%
Protein 4.31g 7%
Vitamin C 2.2mg 3%
Iron 1.6mg 7%
Calcium 109.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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