Basic Muffins With Variations Recipe

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Basic Muffins With Variations
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Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 cup well drained pineapple (optional)
  • 1 cup chopped walnuts (optional)
  • 2 mashed ripe bananas (optional)
  • 1 1/2 tbsp orange zest (optional)
  • 1 cup coconut (optional)
  • 1 cup raisins (optional)

Directions:

  1. Beat egg; add milk, oil and vanilla.
  2. Stir in dry ingredients.
  3. Spoon into muffin pan.
  4. Bake at 375* for 25 minutes.
  5. Variations: After mixing add the Variation ingredients.
  6. Mix and match to get your favorite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.15 Kcal (4326 kJ)
Calories from fat 465.38 Kcal
% Daily Value*
Total Fat 51.71g 80%
Cholesterol 41.53mg 14%
Sodium 1590.12mg 66%
Potassium 1274.44mg 27%
Total Carbs 133.52g 45%
Sugars 31.3g 125%
Dietary Fiber 15.61g 62%
Protein 19.87g 40%
Vitamin C 15.7mg 26%
Iron 6.6mg 36%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 285.19 Kcal (1194 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 80%
Cholesterol 11.46mg 14%
Sodium 438.93mg 66%
Potassium 351.79mg 27%
Total Carbs 36.86g 45%
Sugars 8.64g 125%
Dietary Fiber 4.31g 62%
Protein 5.49g 40%
Vitamin C 4.3mg 26%
Iron 1.8mg 36%
Calcium 100.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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