Whole Wheat Pancakes With Fresh Fruit Recipe

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Whole Wheat Pancakes With Fresh Fruit
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Ingredients:

Directions:

  1. Combine the flour, baking powder and almonds.
  2. Whisk together the honey, milk and oil.
  3. Beat the egg whites with the cream of tartar until stiff but not dry.
  4. Add milk mixture to the flour, stir gently to form a batter - do not beat or over mix.
  5. Fold in the beaten egg whites gently.
  6. Let it rest for a few minutes.
  7. While it is resting combine your berries and banana with the Splenda. Refrigerate the fruit until ready to serve.
  8. Ladle your batter by spoonfuls onto a non stick skillet over medium heat, when bubbles start to form on one side flip and cook the underside.
  9. Remove and keep warm in the oven until all the pancakes are cooked.
  10. Serve the pancakes with the fruit on top with a generous topping of Mascarpone or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.93 Kcal (293 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 6.15mg 2%
Sodium 7.91mg 0%
Potassium 71.54mg 2%
Total Carbs 7.55g 3%
Sugars 3.72g 15%
Dietary Fiber 0.79g 3%
Protein 1.1g 2%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 199.34 Kcal (835 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 6%
Cholesterol 17.53mg 2%
Sodium 22.55mg 0%
Potassium 203.93mg 2%
Total Carbs 21.51g 3%
Sugars 10.6g 15%
Dietary Fiber 2.26g 3%
Protein 3.14g 2%
Vitamin C 6.3mg 4%
Iron 0.9mg 2%
Calcium 68.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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