Banana Split Pie Recipe

Posted by
Rate It!
Banana Split Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375
  2. Fold out pie crusts and double them.
  3. Pinch edges of crust and bake for 20 minutes.
  4. Spread 1/4 cup of melted chocolate chips over cooled crust.
  5. Spread yogurt over chocolate.
  6. Spread cherry pie filling over yogurt
  7. Arrange banana slices over chocolate and drizzle with remaining chocolate
  8. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.98 Kcal (373 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 1.66mg 1%
Sodium 63.94mg 3%
Potassium 54.69mg 1%
Total Carbs 12.98g 4%
Sugars 5.41g 22%
Dietary Fiber 0.91g 4%
Protein 0.51g 1%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 223.18 Kcal (934 kJ)
Calories from fat 90.16 Kcal
% Daily Value*
Total Fat 10.02g 6%
Cholesterol 4.16mg 1%
Sodium 160.39mg 3%
Potassium 137.18mg 1%
Total Carbs 32.57g 4%
Sugars 13.56g 22%
Dietary Fiber 2.29g 4%
Protein 1.28g 1%
Vitamin C 13.6mg 9%
Iron 0.5mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top