Zucchini-Coconut Cookie Bars Recipe

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Zucchini-Coconut Cookie Bars
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5845.41 Kcal (24474 kJ)
Calories from fat 2284.79 Kcal
% Daily Value*
Total Fat 253.87g 391%
Cholesterol 327.97mg 109%
Sodium 1415.25mg 59%
Potassium 6630.56mg 141%
Total Carbs 860.04g 287%
Sugars 518.37g 2073%
Dietary Fiber 44.51g 178%
Protein 87.45g 175%
Vitamin C 169.6mg 283%
Vitamin A 1.8mg 61%
Iron 20.8mg 116%
Calcium 881.9mg 88%
Amount Per 100 g
Calories 306.82 Kcal (1285 kJ)
Calories from fat 119.93 Kcal
% Daily Value*
Total Fat 13.33g 391%
Cholesterol 17.22mg 109%
Sodium 74.29mg 59%
Potassium 348.03mg 141%
Total Carbs 45.14g 287%
Sugars 27.21g 2073%
Dietary Fiber 2.34g 178%
Protein 4.59g 175%
Vitamin C 8.9mg 283%
Vitamin A 0.1mg 61%
Iron 1.1mg 116%
Calcium 46.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.3
  • 163

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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