Swedish Nut Cake Recipe

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Swedish Nut Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5316.64 Kcal (22260 kJ)
Calories from fat 1679.62 Kcal
% Daily Value*
Total Fat 186.62g 287%
Cholesterol 602.57mg 201%
Sodium 2763.43mg 115%
Potassium 1175.94mg 25%
Total Carbs 864.74g 288%
Sugars 648.68g 2595%
Dietary Fiber 16.53g 66%
Protein 69.56g 139%
Vitamin C 5.1mg 8%
Vitamin A 1.1mg 38%
Iron 8mg 45%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 406.15 Kcal (1700 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 287%
Cholesterol 46.03mg 201%
Sodium 211.1mg 115%
Potassium 89.83mg 25%
Total Carbs 66.06g 288%
Sugars 49.55g 2595%
Dietary Fiber 1.26g 66%
Protein 5.31g 139%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 0.6mg 45%
Calcium 17.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.1
  • 147

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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