Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
  3. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.79 Kcal (2821 kJ)
Calories from fat 375.32 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 70.63mg 24%
Sodium 477.01mg 20%
Potassium 560.16mg 12%
Total Carbs 70.97g 24%
Sugars 31.71g 127%
Dietary Fiber 2.23g 9%
Protein 6.23g 12%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 375.65 Kcal (1573 kJ)
Calories from fat 209.25 Kcal
% Daily Value*
Total Fat 23.25g 64%
Cholesterol 39.38mg 24%
Sodium 265.94mg 20%
Potassium 312.3mg 12%
Total Carbs 39.57g 24%
Sugars 17.68g 127%
Dietary Fiber 1.24g 9%
Protein 3.47g 12%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 8%
Iron 1.1mg 11%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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