Directions:
- Beat cream cheese, powdered sugar together until fluffy.
- Spread evenly over bottom of crust.
- Drain pineapple well and spread evenly over cream cheese.
- Slice banana and cover pineapple with slices.
- Pour on pudding mixture.
- Top with frozen topping.
- Cover entire pie or garnish with strawberries, or other fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.91 Kcal (4124 kJ) | ||
| Calories from fat | 436.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 1039.01mg | 43% | |
| Potassium | 2018.78mg | 43% | |
| Total Carbs | 140.73g | 47% | |
| Sugars | 82.6g | 330% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.45 Kcal (1572 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 75% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 1% | |
| Sodium | 396.07mg | 43% | |
| Potassium | 769.56mg | 43% | |
| Total Carbs | 53.65g | 47% | |
| Sugars | 31.49g | 330% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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