Directions:
- Place a greased 10 inch springform pan on a double thickness of heavy-duty foil (about 18 inch square). Securely wrap foil around pan.
- In a small bowl, combine cracker crumbs and sugar and stir in butter.
- Press onto the bottom and 1 inch up the sides of prepared pan.
- Place on a baking sheet.
- Bake at 350 for 5 to 8 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in the sour cream, heavy cream, and vanilla.
- Add eggs and beat on low speed just until combined.
- Pour into crust.
- Place springform pan in a large baking pan and add 1 inch of hot water to larger pan.
- Bake at 350 for 50 to 60 minutes or until center is just set and top appears dull.
- Remove springform pan from water bath.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool 1 hour longer.
- Refrigerate overnight.
- For sauce, place raspberries and sugar in a food processor.
- Cover and process until blended.
- For topping, in a small bowl, beat heavy cream until it begins to thicken.
- Add confectioners' sugar and vanilla and beat until soft peaks form.
- Serve cheesecake with raspberry sauce and topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.01 Kcal (2407 kJ) | ||
| Calories from fat | 363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 63% | |
| Sodium | 380.37mg | 16% | |
| Potassium | 194.68mg | 4% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.6 Kcal (1225 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 62% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 63% | |
| Sodium | 193.56mg | 16% | |
| Potassium | 99.07mg | 4% | |
| Total Carbs | 23.38g | 15% | |
| Sugars | 16.08g | 126% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 60.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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