Directions:
- Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
- Set rack at lowest position in oven and preheat to 500°F. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 220.36mg | 9% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.49 Kcal (881 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 11% | |
|---|---|---|---|
| Cholesterol | 119.49mg | 18% | |
| Sodium | 497.55mg | 9% | |
| Potassium | 202.12mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 11.49g | 10% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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