Banana Pudding Poke Cake Recipe

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Banana Pudding Poke Cake
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Ingredients
6
Count
Nutrition
101
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • ingredients needed to make cake (eggs, oil & water)
  • 2 (3 1/2 oz) packages instant banana pudding mix
  • 4 cups milk
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
  2. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
  3. In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
  4. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
  5. Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
  6. Put the cake into the fridge to set and cool (about 2 hours).
  7. Once your cake has completely cooled, spread on whipped topping.
  8. If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
  9. Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
  10. Serve with freshly sliced bananas on top of each piece of cake. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.86 Kcal (422 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 6.04mg 2%
Sodium 174.32mg 7%
Potassium 163.33mg 3%
Total Carbs 18.47g 6%
Sugars 12.31g 49%
Dietary Fiber 0.19g 1%
Protein 3.48g 7%
Iron 0.2mg 1%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 88.09 Kcal (369 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 5.27mg 2%
Sodium 152.24mg 7%
Potassium 142.64mg 3%
Total Carbs 16.13g 6%
Sugars 10.75g 49%
Dietary Fiber 0.16g 1%
Protein 3.04g 7%
Iron 0.2mg 1%
Calcium 111.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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