Banana Trifle Recipe

Posted by
Rate It!
Banana Trifle
Add your photo!



  1. Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  3. Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.98 Kcal (1235 kJ)
Calories from fat 137.77 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 57.08mg 19%
Sodium 133.16mg 6%
Potassium 234.37mg 5%
Total Carbs 36.32g 12%
Sugars 30.86g 123%
Dietary Fiber 0.64g 3%
Protein 3.62g 7%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 172.79 Kcal (723 kJ)
Calories from fat 80.7 Kcal
% Daily Value*
Total Fat 8.97g 24%
Cholesterol 33.44mg 19%
Sodium 78mg 6%
Potassium 137.29mg 5%
Total Carbs 21.27g 12%
Sugars 18.08g 123%
Dietary Fiber 0.37g 3%
Protein 2.12g 7%
Vitamin C 1.3mg 4%
Calcium 76.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top