Banana Pudding Cake Recipe

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Banana Pudding Cake
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Ingredients:

Directions:

  1. In large bowl, combine all ingredients and beat for 3 minutes.
  2. Pour into greased tube pan.
  3. Bake at 350 for 50-55 minutes.
  4. Cool 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.55 Kcal (1062 kJ)
Calories from fat 77.87 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 54.56mg 18%
Sodium 320.08mg 13%
Potassium 82.54mg 2%
Total Carbs 41.18g 14%
Sugars 2.94g 12%
Dietary Fiber 0.72g 3%
Protein 4.18g 8%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 339.82 Kcal (1423 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 13%
Cholesterol 73.12mg 18%
Sodium 428.99mg 13%
Potassium 110.63mg 2%
Total Carbs 55.19g 14%
Sugars 3.95g 12%
Dietary Fiber 0.96g 3%
Protein 5.61g 8%
Vitamin C 1.1mg 1%
Iron 1mg 4%
Calcium 102.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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