Oreo Pudding Poke Cake Recipe

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Oreo Pudding Poke Cake
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Ingredients
4
Count
Nutrition
57
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make cake mix according to directions and bake in a well-greased 9×13 pan.
  2. Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
  3. Let pudding mixture sit for about 2 minutes.
  4. You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.
  5. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
  6. Pour pudding mixture over warm cake.
  7. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
  8. Once it is set, top with crushed Oreo cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.78 Kcal (238 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.63mg 1%
Sodium 113.64mg 5%
Potassium 135.2mg 3%
Total Carbs 10.06g 3%
Sugars 8.13g 33%
Dietary Fiber 0.05g 0%
Protein 2.59g 5%
Iron 0.1mg 1%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 63.97 Kcal (268 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.84mg 1%
Sodium 128.04mg 5%
Potassium 152.33mg 3%
Total Carbs 11.34g 3%
Sugars 9.16g 33%
Dietary Fiber 0.05g 0%
Protein 2.92g 5%
Iron 0.1mg 1%
Calcium 116.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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