Banana Pancakes Recipe

Posted by
Rate It!
Banana Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. You will need a hot skillet, so you may want to warm it up now.
  2. Cut the banana into chunks.
  3. Place all ingredients into a blender.
  4. Blend to mix ingredients (chop the oats and smooth out the banana).
  5. Pour batter into skillet forming pancakes.
  6. When bubbles appear on the top, give them a flip.
  7. Pancakes are done when golden on the bottom.
  8. Note: I use a non-stick skillet and do not add any fat or spray to keep the pancakes from sticking. You may have a different experience, so if you need to use something to keep the cakes from sticking to your pan, do it!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.45 Kcal (207 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 47.26mg 2%
Potassium 108.47mg 2%
Total Carbs 7.86g 3%
Sugars 2.48g 10%
Dietary Fiber 1.13g 5%
Protein 4.04g 8%
Vitamin C 1.5mg 3%
Iron 62.7mg 348%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 6.65 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 78.17mg 2%
Potassium 179.4mg 2%
Total Carbs 13g 3%
Sugars 4.1g 10%
Dietary Fiber 1.86g 5%
Protein 6.68g 8%
Vitamin C 2.6mg 3%
Iron 103.7mg 348%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top