Banana Bran Muffins Recipe

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Banana Bran Muffins
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Ingredients:

Directions:

  1. Coat a 12 cup muffin tray with cooking spray.
  2. Beat egg whites and sugar for one minute in a medium sice mixing bowl.
  3. Stear bicarb soda into apple sauce (it will froth) then add to bowl with banana, cinnamon and milk.
  4. In another mixing bowl mix flour and bran.
  5. Gently fold the flour-bran mixture to the other mixture in one go. Do NOT beat as this will make the muffins tough. ;).
  6. Once mixtures are combined ( can look a bit lumpy :P) spoon equally into prepared muffin tins.
  7. Bake about 20 minutes or until firm to touch in centre.
  8. Allow muffins to sit in tin fo r5 minutes before turning into a wire rack to cool.
  9. For people who like banana and chocolate (like me) can mix chocolate chips in step 3 or 5, but before spoon into muffin tins. It tast awsome! But of corse try yourself and combine muffins with different stuff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.2 Kcal (1935 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 0.31mg 0%
Sodium 440.98mg 18%
Potassium 200.6mg 4%
Total Carbs 97.82g 33%
Sugars 12.13g 49%
Dietary Fiber 12.83g 51%
Protein 8.05g 16%
Vitamin C 4.3mg 7%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 264.49 Kcal (1107 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 4%
Cholesterol 0.18mg 0%
Sodium 252.35mg 18%
Potassium 114.79mg 4%
Total Carbs 55.98g 33%
Sugars 6.94g 49%
Dietary Fiber 7.34g 51%
Protein 4.61g 16%
Vitamin C 2.4mg 7%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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