Chocolate-Banana Protein Bars Recipe

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Chocolate-Banana Protein Bars
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Ingredients:

Directions:

  1. Mix ingredients in a large bowl. Pour into non-stick cake pan. Bake at 300o F for 25 minutes or until firm. Let cool slightly before cutting.
  2. We have made these into 8 small bars, but you could easily make into 4 larger ones, with double the protein (e.g., 23 g protein per bar).
  3. If you don’t want the fat replace the oil with unsweetened applesauce. It will taste just as good and still retain the moist but firm texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.98 Kcal (1536 kJ)
Calories from fat 62.6 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 17.59mg 6%
Sodium 58.4mg 2%
Potassium 235.02mg 5%
Total Carbs 60.84g 20%
Sugars 7.74g 31%
Dietary Fiber 9.32g 37%
Protein 17.21g 34%
Vitamin C 3.1mg 5%
Iron 3.2mg 18%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 252.37 Kcal (1057 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 11%
Cholesterol 12.1mg 6%
Sodium 40.16mg 2%
Potassium 161.62mg 5%
Total Carbs 41.84g 20%
Sugars 5.32g 31%
Dietary Fiber 6.41g 37%
Protein 11.84g 34%
Vitamin C 2.1mg 5%
Iron 2.2mg 18%
Calcium 46.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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