Banana Orange And Lemon Sherbet Recipe

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Banana Orange And Lemon Sherbet
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Ingredients:

Directions:

  1. Combine banana, orange juice, 2 tablespoons lemon juice, sugar and salt.
  2. Pour into freezing tray of refrigerator and chill thoroughly.
  3. Whip chilled milk until fluffy, add remaining lemon juice and continue beating until stiff.
  4. Fold into fruit mixture and freeze without stirring until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.67 Kcal (602 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 12.18mg 4%
Sodium 95.71mg 4%
Potassium 249.78mg 5%
Total Carbs 26.5g 9%
Sugars 19.02g 76%
Dietary Fiber 0.59g 2%
Protein 3.34g 7%
Vitamin C 16.9mg 28%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 133.49 Kcal (559 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 11.32mg 4%
Sodium 88.93mg 4%
Potassium 232.07mg 5%
Total Carbs 24.62g 9%
Sugars 17.67g 76%
Dietary Fiber 0.55g 2%
Protein 3.11g 7%
Vitamin C 15.7mg 28%
Calcium 105.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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