Orange and Lemon Schnitzel Rolls Recipe

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Ingredients:

Serving

3 pieces beef schnitzel (make that veal)
2 cups fresh breadcrumbs
1 tbsp orange rind, grated
1 lemon , rind of, grated
4 spring onions
2 tbsp orange juice
1 tsp salt
fresh black pepper, ground
1 (425 g) can spice plum sauce
1/2 cup orange juice, extra
2 tbsp parsley, chopped

Directions:

Beat the schnitzel to an even thickness with a meat mallet. Cut in half.
Put breadcrumbs in a bowl with the orange and lemon rind.
Slice spring onions finely.
Mix into breadcrumbs with orange juice, salt and pepper.
Divide the crumb mixture evenly between the schnitzel, place the stuffing down the middle. Roll up the schnitzels like a parcel (secure with a tooth pick if required), and place side by side in a greased oven dish.
Mi x plum sauce and extra orange juice together and pour over the schnitzels.
Bake, covered, at 180 C for 40 minutes.
Uncover and bake a further 10 minutes.
Sprinkle parsley to serve. Just a note the plum sauce and orange juice heated together goes really well over fried sausages.
(I had some leftover and tried it). Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.6 Kcal (1799 kJ)
Calories from fat	149.42 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Sodium	1402.26mg	58%
Potassium	206.2mg	4%
Total Carbs	53.46g	18%
Sugars	8.78g	35%
Dietary Fiber	2.91g	12%
Protein	14.38g	29%
Vitamin C	45.2mg	75%
Iron	2.1mg	12%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	55.89 Kcal
		% Daily Value*
Total Fat	6.21g	26%
Sodium	524.5mg	58%
Potassium	77.13mg	4%
Total Carbs	19.99g	18%
Sugars	3.28g	35%
Dietary Fiber	1.09g	12%
Protein	5.38g	29%
Vitamin C	16.9mg	75%
Iron	0.8mg	12%
Calcium	31.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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