Banana Orange And Lemon Sherbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Recipe for the Culinary Arts Cookbook. Very refreshing! Ingredients:
1 ripe banana, mashed |
1/2 cup orange juice |
1/4 cup lemon juice |
3/4 cup sugar |
1/8 teaspoon salt |
1 cup evaporated milk, chilled |
Directions:
1. Combine banana, orange juice, 2 tablespoons lemon juice, sugar and salt.
2. Pour into freezing tray of refrigerator and chill thoroughly.
3. Whip chilled milk until fluffy, add remaining lemon juice and continue beating until stiff.
4. Fold into fruit mixture and freeze without stirring until firm.
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