Fruit Salad Dressing Recipe

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Fruit Salad Dressing
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Ingredients:

Directions:

  1. Combine juices, sugar and egg in a small sauce pan.
  2. Stirring constantly, slowly bring to a boil.
  3. Cook and stir for 1 minute or until thickened.
  4. Strain.
  5. Cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.64 Kcal (643 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 16.75mg 1%
Potassium 110.64mg 2%
Total Carbs 35.06g 12%
Sugars 33.07g 132%
Protein 1.85g 4%
Vitamin C 25.2mg 42%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 163.49 Kcal (684 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 43.54mg 14%
Sodium 17.82mg 1%
Potassium 117.73mg 2%
Total Carbs 37.31g 12%
Sugars 35.19g 132%
Protein 1.96g 4%
Vitamin C 26.8mg 42%
Iron 0.2mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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