Caribbean Sunrise Recipe

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Caribbean Sunrise
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Ingredients:

  • 1 1/2 oz orange juice
  • 1 tsp sugar (to taste)
  • 1 1/2 oz dark rum

Directions:

  1. Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
  2. Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
  3. Cover and shake for about 10 seconds, or when the shaker is quite cold.
  4. Strain into a chilled, 5 ounce whisky sour glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.21 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 91.18mg 2%
Total Carbs 7.11g 2%
Sugars 6g 24%
Protein 0.43g 1%
Vitamin C 23.2mg 39%
Calcium 5mg 1%
Amount Per 100 g
Calories 138.41 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 98.44mg 2%
Total Carbs 7.67g 2%
Sugars 6.48g 24%
Protein 0.46g 1%
Vitamin C 25.1mg 39%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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