Directions:
- Preheat oven to 375 degrees F.
- Sift together the flour, baking soda & powder, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 375 degrees F for 10 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container. Freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.65 Kcal (11554 kJ) | ||
| Calories from fat | 813.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.35g | 139% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3391.22mg | 141% | |
| Potassium | 2520.74mg | 54% | |
| Total Carbs | 454.88g | 152% | |
| Sugars | 147.49g | 590% | |
| Dietary Fiber | 24.51g | 98% | |
| Protein | 54.48g | 109% | |
| Vitamin C | 21mg | 35% | |
| Iron | 13.8mg | 77% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 139% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 55% | |
| Sodium | 285.51mg | 141% | |
| Potassium | 212.22mg | 54% | |
| Total Carbs | 38.3g | 152% | |
| Sugars | 12.42g | 590% | |
| Dietary Fiber | 2.06g | 98% | |
| Protein | 4.59g | 109% | |
| Vitamin C | 1.8mg | 35% | |
| Iron | 1.2mg | 77% | |
| Calcium | 33.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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