Banana Bread With Chocolate Chips And Walnuts Recipe

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Banana Bread With Chocolate Chips And Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch loaf pan.
  2. Whisk first 4 ingredients in medium bowl to blend.
  3. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
  4. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs one at a time.
  5. Beat in mashed bananas, lemon juice and vanilla extract.
  6. Beat in flour mixture. Stir in the chocolate chips and walnuts into the mixture. Spoon batter into prepared pan.
  7. Bake bread until tester inserted into center comes out clean, about 1 hour. Turn out onto rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.9 Kcal (2327 kJ)
Calories from fat 249.28 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 82.25mg 27%
Sodium 333.97mg 14%
Potassium 366.04mg 8%
Total Carbs 74.8g 25%
Sugars 40.22g 161%
Dietary Fiber 4.65g 19%
Protein 9.51g 19%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 3mg 16%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 330.86 Kcal (1385 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 43%
Cholesterol 48.95mg 27%
Sodium 198.77mg 14%
Potassium 217.86mg 8%
Total Carbs 44.52g 25%
Sugars 23.94g 161%
Dietary Fiber 2.77g 19%
Protein 5.66g 19%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 3%
Iron 1.8mg 16%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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