Banana Bread with Chocolate Chips and Walnuts Recipe

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Banana Bread with Chocolate Chips and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
  2. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
  3. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.6 Kcal (1552 kJ)
Calories from fat 166.19 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 54.83mg 18%
Sodium 222.64mg 9%
Potassium 244.03mg 5%
Total Carbs 49.87g 17%
Sugars 26.81g 107%
Dietary Fiber 3.1g 12%
Protein 6.34g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 43mg 4%
Amount Per 100 g
Calories 330.86 Kcal (1385 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 28%
Cholesterol 48.95mg 18%
Sodium 198.77mg 9%
Potassium 217.86mg 5%
Total Carbs 44.52g 17%
Sugars 23.94g 107%
Dietary Fiber 2.77g 12%
Protein 5.66g 13%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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