Banana Apple Low Fat Muffins Recipe

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Banana Apple Low Fat Muffins
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  1. Preheat oven to 350 degrees F. Grease muffin pan and line with paper liners. In large bowl, combine all the dry ingredients except the pecan pieces. In a large separate bowl combine all the wet ingredients. Blend well. Slowly combine the dry ingredients to the wet ingredients a little at a time, blending well between additions. When both have been mixed, add the pecan pieces and mix into the batter.
  2. Scoop batter into muffin cups. Bake 25-30 minutes or until a toothpick inserted in the muffin comes out clean. Let cool before serving.
  3. Nutritional info: 205 calories per muffin; 26 g carbohydrates, 8.2 g protein; 8.2 g fat
  4. Makes 18 medium size muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.25 Kcal (755 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 27.28mg 9%
Sodium 116.53mg 5%
Potassium 367.82mg 8%
Total Carbs 25.94g 9%
Sugars 6.94g 28%
Dietary Fiber 3.12g 12%
Protein 4.41g 9%
Vitamin C 3.3mg 6%
Iron 1.7mg 10%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 247.13 Kcal (1035 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 11%
Cholesterol 37.4mg 9%
Sodium 159.77mg 5%
Potassium 504.29mg 8%
Total Carbs 35.56g 9%
Sugars 9.51g 28%
Dietary Fiber 4.28g 12%
Protein 6.05g 9%
Vitamin C 4.6mg 6%
Iron 2.4mg 10%
Calcium 131.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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