Banana Nut Cake Recipe

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Banana Nut Cake
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  1. Cream sugar and crisco.
  2. Add egg yolks, beat.
  3. Add rest of ingredients except egg whites.
  4. Last fold in the beaten egg whites.
  5. Bake at 350 degrees in your choice of pans, layer or angel food pan.
  6. Frost as desired (A caramel or peanut butter cream would be good).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4324.98 Kcal (18108 kJ)
Calories from fat 2086.74 Kcal
% Daily Value*
Total Fat 231.86g 357%
Cholesterol 334.1mg 111%
Sodium 6571.42mg 274%
Potassium 3032.17mg 65%
Total Carbs 523.28g 174%
Sugars 232.62g 930%
Dietary Fiber 56.76g 227%
Protein 76.13g 152%
Vitamin C 34.2mg 57%
Iron 23.1mg 128%
Calcium 978.4mg 98%
Amount Per 100 g
Calories 320.46 Kcal (1342 kJ)
Calories from fat 154.62 Kcal
% Daily Value*
Total Fat 17.18g 357%
Cholesterol 24.76mg 111%
Sodium 486.92mg 274%
Potassium 224.67mg 65%
Total Carbs 38.77g 174%
Sugars 17.24g 930%
Dietary Fiber 4.21g 227%
Protein 5.64g 152%
Vitamin C 2.5mg 57%
Iron 1.7mg 128%
Calcium 72.5mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105
  • 119

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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