Directions:
- Add and mix well all of the dry ingredients.
- Add oll of the other ingredients one at a time and mix well.
- Pour into a greased and floured tube pan
- Bake at 325* for 1 hours.
- When cake is cool Ice with your favorite glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.47 Kcal (2359 kJ) | ||
| Calories from fat | 291.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 25% | |
| Sodium | 898.37mg | 37% | |
| Potassium | 186.97mg | 4% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 7.57g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 50% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 25% | |
| Sodium | 596.6mg | 37% | |
| Potassium | 124.17mg | 4% | |
| Total Carbs | 40.99g | 21% | |
| Sugars | 18.34g | 110% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 5.02g | 15% | |
| Iron | 1.7mg | 14% | |
| Calcium | 109.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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