Pralines Recipe

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Ingredients:

Serving

3 cups sugar
1 1/2 cups buttermilk
1/2 tsp baking soda
2 tbsp unsalted butter
2 cups pecan halves
2 tsp vanilla

Directions:

Line 2 baking sheets with waxed paper or buttered foil.
Combine sugar, buttermilk and baking soda in heavy large saucepan and stir once.
Bring to a boil over medium high heat; reduce heat and boil gently without stirring for about 20 mins.
Remove from heat and add butter, beating with wooden spoon until mixture begins to lose its shine and thickens slightly, about 5-7 mins.
Quickly stir in nuts and vanilla (mixture will firm almost immediately) Drop by spoonfuls onto baking sheets.
Let stand until completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2607.9 Kcal (10919 kJ)
Calories from fat	1728.89 Kcal
		% Daily Value*
Total Fat	192.1g	296%
Cholesterol	50.74mg	17%
Sodium	515.48mg	21%
Potassium	1264.47mg	27%
Total Carbs	222.86g	74%
Sugars	195.6g	782%
Dietary Fiber	21.29g	85%
Protein	29.31g	59%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	387.3mg	39%

Amount Per 100 g
Calories	420.7 Kcal (1761 kJ)
Calories from fat	278.9 Kcal
		% Daily Value*
Total Fat	30.99g	296%
Cholesterol	8.19mg	17%
Sodium	83.16mg	21%
Potassium	203.98mg	27%
Total Carbs	35.95g	74%
Sugars	31.55g	782%
Dietary Fiber	3.44g	85%
Protein	4.73g	59%
Vitamin C	0.4mg	4%
Iron	1.1mg	39%
Calcium	62.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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