Peachy Pecan Bread Recipe

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Peachy Pecan Bread
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Ingredients
11
Count
Nutrition
911
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/4 cups peach puree (about 6-8 medium size peaches)
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. In a medium bowl cream the sugar and the shortening. Add eggs and blend well.
  2. Add the peach puree and the flour, cinnamon, baking soda, baking powder and salt.
  3. Add vanilla and gently stir in pecans.
  4. Pour batter into a greased and floured 8 loaf pan.
  5. Bake at 325°F for 50-60 minutes.
  6. Remove from oven and let cool for a few minutes before removing from loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.48 Kcal (3816 kJ)
Calories from fat 521.89 Kcal
% Daily Value*
Total Fat 57.99g 89%
Cholesterol 54.56mg 18%
Sodium 1449.17mg 60%
Potassium 372.92mg 8%
Total Carbs 92.44g 31%
Sugars 37.33g 149%
Dietary Fiber 9.32g 37%
Protein 12.18g 24%
Vitamin C 0.4mg 1%
Iron 4.7mg 26%
Calcium 225mg 22%
Amount Per 100 g
Calories 335.4 Kcal (1404 kJ)
Calories from fat 192.04 Kcal
% Daily Value*
Total Fat 21.34g 89%
Cholesterol 20.08mg 18%
Sodium 533.26mg 60%
Potassium 137.23mg 8%
Total Carbs 34.02g 31%
Sugars 13.74g 149%
Dietary Fiber 3.43g 37%
Protein 4.48g 24%
Vitamin C 0.2mg 1%
Iron 1.7mg 26%
Calcium 82.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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